Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study. [electronic resource]
Producer: 20130222Description: e7607 p. digitalISSN:- 1756-1833
- Chi-Square Distribution
- Cookbooks as Topic -- standards
- Cross-Sectional Studies
- Dietary Carbohydrates -- standards
- Dietary Fats -- standards
- Dietary Fiber -- standards
- Dietary Proteins -- standards
- Dietary Sucrose -- standards
- Energy Intake
- Fast Foods -- standards
- Guidelines as Topic
- Humans
- Meals
- Nutritive Value
- Sodium, Dietary -- standards
- Statistics, Nonparametric
- Television
- United Kingdom
- World Health Organization
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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