Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production. [electronic resource]
Producer: 20130515Description: 319-30 p. digitalISSN:- 1876-2891
- Anti-Bacterial Agents -- chemistry
- Bacteriocins -- biosynthesis
- Cell Count
- Culture Media -- chemistry
- Detergents
- Edetic Acid
- Electrophoresis, Polyacrylamide Gel
- Enterococcus faecalis -- drug effects
- Enterococcus faecium -- chemistry
- Genes, Bacterial
- Hydrogen-Ion Concentration
- Klebsiella -- drug effects
- Lactobacillus -- drug effects
- Listeria -- drug effects
- Meat Products -- microbiology
- Octoxynol
- Portugal
- Protein Stability
- Pseudomonas -- drug effects
- Sodium Dodecyl Sulfate
- Temperature
- Time Factors
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.