Factors associated with the calibration of a food frequency questionnaire for the Bambuí Project, Brazil. [electronic resource]

By: Contributor(s): Producer: 20140114Description: 230-3 p. digitalISSN:
  • 1365-277X
Subject(s): Online resources: In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 26
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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