Influence of minerals on the taste of bottled and tap water: a chemometric approach. [electronic resource]
Producer: 20130620Description: 693-704 p. digitalISSN:- 1879-2448
- Bicarbonates -- analysis
- Calcium -- analysis
- Chemical Phenomena
- Consumer Behavior
- Drinking Water -- chemistry
- Female
- Humans
- Hydrogen-Ion Concentration
- Magnesium -- analysis
- Male
- Mineral Waters -- analysis
- Minerals -- analysis
- Models, Biological
- Principal Component Analysis
- Sensation
- Spain
- Sulfates -- analysis
- Taste
- Water Quality
- Water Supply -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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