APA

Hara-Kudo Y., Konuma H., Kamata Y., Miyahara M., Takatori K., Onoue Y., Sugita-Konishi Y. & Ohnishi T. (20140318). Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Hara-Kudo Y, Konuma H, Kamata Y, Miyahara M, Takatori K, Onoue Y, Sugita-Konishi Y and Ohnishi T. 20140318. Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Hara-Kudo Y., Konuma H., Kamata Y., Miyahara M., Takatori K., Onoue Y., Sugita-Konishi Y. and Ohnishi T. (20140318). Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Hara-Kudo Y, Konuma H, Kamata Y, Miyahara M, Takatori K, Onoue Y, Sugita-Konishi Y and Ohnishi T. Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20140318.