Effect of pH and excipients on structure, dynamics, and long-term stability of a model IgG1 monoclonal antibody upon freeze-drying. [electronic resource]
Producer: 20130827Description: 968-84 p. digitalISSN:- 1573-904X
- Antibodies, Monoclonal -- chemistry
- Drug Storage
- Excipients -- chemistry
- Freeze Drying
- Immunoglobulin G -- chemistry
- Mannitol -- chemistry
- Nuclear Magnetic Resonance, Biomolecular
- Protein Stability
- Protein Structure, Secondary
- Protein Structure, Tertiary
- Spectroscopy, Fourier Transform Infrared
- Sucrose -- chemistry
- Temperature
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Publication Type: Journal Article
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