Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentration. [electronic resource]

By: Contributor(s): Producer: 20140122Description: 205-11 p. digitalISSN:
  • 1432-0460
Subject(s): Online resources: In: Dysphagia vol. 28
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Publication Type: Comparative Study; Journal Article

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