In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. [electronic resource]

By: Contributor(s): Producer: 20130729Description: 1980-9 p. digitalISSN:
  • 1475-2662
Subject(s): Online resources: In: The British journal of nutrition vol. 109
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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