APA

O'Sullivan A. M., O'Callaghan Y. C., O'Grady M. N., Queguineur B., Hanniffy D., Troy D. J., Kerry J. P. & O'Brien N. M. (20130403). Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells. : Food chemistry.

Chicago

O'Sullivan A M, O'Callaghan Y C, O'Grady M N, Queguineur B, Hanniffy D, Troy D J, Kerry J P and O'Brien N M. 20130403. Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells. : Food chemistry.

Harvard

O'Sullivan A. M., O'Callaghan Y. C., O'Grady M. N., Queguineur B., Hanniffy D., Troy D. J., Kerry J. P. and O'Brien N. M. (20130403). Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells. : Food chemistry.

MLA

O'Sullivan A M, O'Callaghan Y C, O'Grady M N, Queguineur B, Hanniffy D, Troy D J, Kerry J P and O'Brien N M. Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells. : Food chemistry. 20130403.