Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids. [electronic resource]

By: Contributor(s): Producer: 20130417Description: 207-13 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 159
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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