Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress. [electronic resource]
Producer: 20130319Description: 381-8 p. digitalISSN:- 1899-1505
- Animals
- Calcium -- blood
- Catalase -- blood
- Erythrocytes -- drug effects
- Fruit
- Garlic
- Hydrogen Peroxide -- blood
- Iron -- blood
- Male
- Oxidative Stress -- drug effects
- Peroxidase -- blood
- Plant Extracts -- pharmacology
- Protective Agents -- pharmacology
- Protein Carbonylation
- Rats
- Rats, Wistar
- Seeds
- Superoxide Dismutase -- blood
- Vitis
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Publication Type: Journal Article
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