Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage. [electronic resource]
Producer: 20130418Description: 207-12 p. digitalISSN:- 1873-4138
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Chemical Phenomena
- Dietary Supplements
- Fatty Acids, Unsaturated -- administration & dosage
- Flax -- chemistry
- Food Contamination -- prevention & control
- Food Microbiology
- Food Packaging
- Food Storage
- Male
- Meat -- analysis
- Muscle, Skeletal -- chemistry
- Palm Oil
- Plant Oils -- administration & dosage
- Quercetin -- administration & dosage
- Refrigeration
- Sheep, Domestic -- growth & development
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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