Quantity and saturation degree of dietary fats as modulators of oxidative stress and chemically-induced liver tumours in rats. [electronic resource]
Producer: 19901120Description: 640-7 p. digitalISSN:- 0020-7136
- Animals
- Biomarkers
- Blood Chemical Analysis
- Cell Transformation, Neoplastic -- drug effects
- Cholesterol -- blood
- Dietary Fats -- adverse effects
- Dimethylnitrosamine -- pharmacology
- Glutathione -- metabolism
- Indomethacin -- pharmacology
- Lipid Peroxidation
- Lipids -- blood
- Liver -- metabolism
- Liver Neoplasms -- chemically induced
- Male
- Peptidyl Transferases -- analysis
- Rats
- Rats, Inbred Strains
- Triglycerides -- blood
- Weight Gain
No physical items for this record
Publication Type: Journal Article
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