APA

Shi T., Nishiyama K., Nakamata K., Aryantini N. P. D., Mikumo D., Oda Y., Yamamoto Y., Mukai T., Sujaya I. N., Urashima T. & Fukuda K. (20130402). Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia. : Bioscience, biotechnology, and biochemistry.

Chicago

Shi Tala, Nishiyama Keita, Nakamata Koichi, Aryantini Ni Putu Desy, Mikumo Dai, Oda Yuji, Yamamoto Yuji, Mukai Takao, Sujaya I Nengah, Urashima Tadasu and Fukuda Kenji. 20130402. Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia. : Bioscience, biotechnology, and biochemistry.

Harvard

Shi T., Nishiyama K., Nakamata K., Aryantini N. P. D., Mikumo D., Oda Y., Yamamoto Y., Mukai T., Sujaya I. N., Urashima T. and Fukuda K. (20130402). Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia. : Bioscience, biotechnology, and biochemistry.

MLA

Shi Tala, Nishiyama Keita, Nakamata Koichi, Aryantini Ni Putu Desy, Mikumo Dai, Oda Yuji, Yamamoto Yuji, Mukai Takao, Sujaya I Nengah, Urashima Tadasu and Fukuda Kenji. Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia. : Bioscience, biotechnology, and biochemistry. 20130402.