Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis. [electronic resource]

By: Contributor(s): Producer: 20130826Description: 35-43 p. digitalISSN:
  • 1876-1429
Subject(s): Online resources: In: Recent patents on food, nutrition & agriculture vol. 5
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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