Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications. [electronic resource]
Producer: 20130219Description: e43308 p. digitalISSN:- 1932-6203
- Aldehydes -- chemistry
- Animal Feed
- Animals
- Antioxidants -- chemistry
- Cell Survival
- Copper -- chemistry
- Cricetinae
- Humans
- Lipids -- chemistry
- Lipoproteins, LDL -- chemistry
- Lysine -- chemistry
- Male
- Malondialdehyde -- chemistry
- Mass Spectrometry -- methods
- Mesocricetus
- Oxygen -- chemistry
- Phenol -- chemistry
- Phospholipids -- chemistry
- Plant Extracts -- pharmacology
- Plants -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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