Comparison of variable-blade to Allo-Kramer shear method in assessing rainbow trout (Oncorhynchus mykiss) fillet firmness. [electronic resource]

By: Contributor(s): Producer: 20130131Description: S335-41 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 77
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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