An amperometric biosensor based on laccase immobilized onto Fe₃O₄NPs/cMWCNT/PANI/Au electrode for determination of phenolic content in tea leaves extract. [electronic resource]
Producer: 20130103Description: 179-85 p. digitalISSN:- 1879-0909
- Aniline Compounds
- Biosensing Techniques -- methods
- Dielectric Spectroscopy
- Electrodes
- Enzymes, Immobilized -- chemistry
- Ferric Compounds -- chemistry
- Ganoderma -- enzymology
- Laccase -- chemistry
- Microscopy, Electron, Scanning
- Nanoparticles -- chemistry
- Nanotubes, Carbon -- chemistry
- Phenols -- analysis
- Plant Extracts -- chemistry
- Plant Leaves -- chemistry
- Spectroscopy, Fourier Transform Infrared
- Tea -- chemistry
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Publication Type: Evaluation Study; Journal Article
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