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Analysis of alkylresorcinols in cereal grains and products using ultrahigh-pressure liquid chromatography with fluorescence, ultraviolet, and CoulArray electrochemical detection. [electronic resource]

By:

Ross, Alastair B

Producer: 20130124Description: 8954-62 p. digitalISSN:

1520-5118

Subject(s):

Online resources:

Available from publisher's website

In: Journal of agricultural and food chemistry vol. 60

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Publication Type: Evaluation Study; Journal Article

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