Quantification of low fat contents: a comparison of MR imaging and spectroscopy methods at 1.5 and 3 T. [electronic resource]

By: Contributor(s): Producer: 20130424Description: 1461-7 p. digitalISSN:
  • 1873-5894
Subject(s): Online resources: In: Magnetic resonance imaging vol. 30
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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