Influence of pH on the structure and oleic acid binding ability of bovine α-lactalbumin. [electronic resource]
Producer: 20130321Description: 564-72 p. digitalISSN:- 1875-8355
- Analysis of Variance
- Animals
- Apoptosis -- drug effects
- Caco-2 Cells
- Cattle
- Cell Line, Tumor
- Flow Cytometry
- HL-60 Cells
- HT29 Cells
- Humans
- Hydrogen-Ion Concentration
- Lactalbumin -- chemistry
- MCF-7 Cells
- Oleic Acid -- chemistry
- Protein Binding
- Spectrometry, Fluorescence
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Structure-Activity Relationship
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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