Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content. [electronic resource]
Producer: 20130604Description: 382-8 p. digitalISSN:- 1097-0010
- Acylation
- Carboxylic Ester Hydrolases -- metabolism
- Chemical Phenomena
- Citrus sinensis -- chemistry
- Condiments -- analysis
- Diet, Carbohydrate-Restricted
- Diet, Reducing
- Dietary Sucrose -- analysis
- Feasibility Studies
- Food Handling
- Fragaria -- chemistry
- Fruit -- chemistry
- Humans
- Hydrolysis
- Mechanical Phenomena
- Methylation
- Molecular Weight
- Pectins -- chemistry
- Sodium Chloride, Dietary
- Taiwan
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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