Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion. [electronic resource]

By: Contributor(s): Producer: 19910207Description: S60-3 p. digitalISSN:
  • 0265-203X
Subject(s): Online resources: In: Food additives and contaminants vol. 7 Suppl 1
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Publication Type: Journal Article

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