Improvements in quantitative EEG following consumption of a natural citicoline-enhanced beverage. [electronic resource]

By: Producer: 20120904Description: 421-5 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 63
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

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