APA

Vikström A. C., Warholm M., Paulsson B., Axmon A., Wirfält E. & Törnqvist M. (20121012). Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Vikström Anna C, Warholm Margareta, Paulsson Birgit, Axmon Anna, Wirfält Elisabet and Törnqvist Margareta. 20121012. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Vikström A. C., Warholm M., Paulsson B., Axmon A., Wirfält E. and Törnqvist M. (20121012). Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Vikström Anna C, Warholm Margareta, Paulsson Birgit, Axmon Anna, Wirfält Elisabet and Törnqvist Margareta. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20121012.