Effects of thermal processing and various chemical substances on formaldehyde and dimethylamine formation in squid Dosidicus gigas. [electronic resource]

By: Contributor(s): Producer: 20121203Description: 2436-42 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 92
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.