Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef. [electronic resource]
Producer: 20121203Description: 2428-35 p. digitalISSN:- 1097-0010
- Animal Feed
- Animals
- Cattle
- Cholesterol -- metabolism
- Diet
- Dietary Fats -- metabolism
- Fatty Acids, Omega-3 -- metabolism
- Fatty Acids, Omega-6 -- metabolism
- Fatty Acids, Unsaturated -- metabolism
- Food, Organic -- analysis
- Humans
- Isomerism
- Linoleic Acid -- metabolism
- Linoleic Acids, Conjugated -- metabolism
- Meat -- analysis
- Muscle, Skeletal -- metabolism
- Nutritive Value
- Poaceae
- Seasons
- beta Carotene -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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