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Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food. [electronic resource]

By:

Murakami, Keiko

Contributor(s):

Producer: 20121026Description: 674-8 p. digitalISSN:

2042-650X

Subject(s):

Online resources:

Available from publisher's website

In: Food & function vol. 3

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Publication Type: Journal Article

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