APA
Rioux V., Catheline D., Beauchamp E., Le Bloc'h J., Pédrono F. & Legrand P. (20121002). Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. : Animal : an international journal of animal bioscience.
Chicago
Rioux V, Catheline D, Beauchamp E, Le Bloc'h J, Pédrono F and Legrand P. 20121002. Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. : Animal : an international journal of animal bioscience.
Harvard
Rioux V., Catheline D., Beauchamp E., Le Bloc'h J., Pédrono F. and Legrand P. (20121002). Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. : Animal : an international journal of animal bioscience.
MLA
Rioux V, Catheline D, Beauchamp E, Le Bloc'h J, Pédrono F and Legrand P. Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. : Animal : an international journal of animal bioscience. 20121002.