APA

Le T., Xu J., Jia Y., He H., Niu X. & Chen Y. (20120816). Development and validation of an immunochromatographic assay for the rapid detection of quinoxaline-2-carboxylic acid, the major metabolite of carbadox in the edible tissues of pigs. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Le T, Xu J, Jia Y-Y, He H-Q, Niu X-D and Chen Y. 20120816. Development and validation of an immunochromatographic assay for the rapid detection of quinoxaline-2-carboxylic acid, the major metabolite of carbadox in the edible tissues of pigs. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Le T., Xu J., Jia Y., He H., Niu X. and Chen Y. (20120816). Development and validation of an immunochromatographic assay for the rapid detection of quinoxaline-2-carboxylic acid, the major metabolite of carbadox in the edible tissues of pigs. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Le T, Xu J, Jia Y-Y, He H-Q, Niu X-D and Chen Y. Development and validation of an immunochromatographic assay for the rapid detection of quinoxaline-2-carboxylic acid, the major metabolite of carbadox in the edible tissues of pigs. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20120816.