Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration. [electronic resource]
Producer: 20120816Description: M312-7 p. digitalISSN:- 1750-3841
- Adenosine Triphosphate -- analysis
- Animals
- Chemical Phenomena
- Cichlids -- metabolism
- Colony Count, Microbial
- Eye -- chemistry
- Food Preservation -- instrumentation
- Humans
- Hydrogen-Ion Concentration
- Microbial Viability
- Muscle, Skeletal -- chemistry
- Nitrogen -- analysis
- Pigmentation
- Quality Control
- Refrigeration
- Seafood -- analysis
- Sensation
- Static Electricity
- Taiwan
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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