APA

García-Parra J., González-Cebrino F., Delgado J., Lozano M., Hernández T. & Ramírez R. (20120725). Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage. : Journal of food science.

Chicago

García-Parra Jesús, González-Cebrino Francisco, Delgado Jonathan, Lozano Mercedes, Hernández Teresa and Ramírez Rosario. 20120725. Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage. : Journal of food science.

Harvard

García-Parra J., González-Cebrino F., Delgado J., Lozano M., Hernández T. and Ramírez R. (20120725). Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage. : Journal of food science.

MLA

García-Parra Jesús, González-Cebrino Francisco, Delgado Jonathan, Lozano Mercedes, Hernández Teresa and Ramírez Rosario. Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage. : Journal of food science. 20120725.