APA

Sawalha H., den Adel R., Venema P., Bot A., Flöter E. & van der Linden E. (20120724). Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability. : Journal of agricultural and food chemistry.

Chicago

Sawalha Hassan, den Adel Ruud, Venema Paul, Bot Arjen, Flöter Eckhard and van der Linden Erik. 20120724. Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability. : Journal of agricultural and food chemistry.

Harvard

Sawalha H., den Adel R., Venema P., Bot A., Flöter E. and van der Linden E. (20120724). Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability. : Journal of agricultural and food chemistry.

MLA

Sawalha Hassan, den Adel Ruud, Venema Paul, Bot Arjen, Flöter Eckhard and van der Linden Erik. Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability. : Journal of agricultural and food chemistry. 20120724.