Cyclic oligomers in polyamide for food contact material: quantification by HPLC-CLND and single-substance calibration. [electronic resource]
Producer: 20120821Description: 846-60 p. digitalISSN:- 1944-0057
- Aminocaproic Acid -- analysis
- Calibration
- Caprolactam -- analogs & derivatives
- Chromatography, High Pressure Liquid -- methods
- Cooking and Eating Utensils -- standards
- European Union
- Food Packaging -- standards
- Indicators and Reagents -- analysis
- Luminescent Measurements
- Molecular Weight
- Nylons -- chemical synthesis
- Polymers -- chemical synthesis
- Spectrometry, Mass, Electrospray Ionization
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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