Evaluation of carbons derived from Gingelly oil cake for the removal of lead(II) from aqueous solutions. [electronic resource]
Producer: 20120327Description: 349-60 p. digitalSubject(s):- Adsorption
- Carbon -- chemistry
- Food-Processing Industry
- Hot Temperature
- Hydrogen-Ion Concentration
- Industrial Waste
- Lead -- chemistry
- Sesame Oil
- Spectroscopy, Fourier Transform Infrared
- Sulfuric Acids -- chemistry
- Waste Disposal, Fluid -- methods
- Water Pollutants, Chemical -- chemistry
- Water Purification -- methods
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.