APA

Liu Y., Tomiuk S., Rozoy E., Simard S., Bazinet L., Green T. & Kitts D. D. (20120618). Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices. : Journal of food science.

Chicago

Liu Yazheng, Tomiuk Stephen, Rozoy Elodie, Simard Stephan, Bazinet Laurent, Green Timothy and Kitts David D. 20120618. Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices. : Journal of food science.

Harvard

Liu Y., Tomiuk S., Rozoy E., Simard S., Bazinet L., Green T. and Kitts D. D. (20120618). Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices. : Journal of food science.

MLA

Liu Yazheng, Tomiuk Stephen, Rozoy Elodie, Simard Stephan, Bazinet Laurent, Green Timothy and Kitts David D. Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices. : Journal of food science. 20120618.