Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele. [electronic resource]
Producer: 20120510Description: 8-14 p. digitalISSN:- 1879-0739
- Adult
- Alleles
- Asian People -- genetics
- Body Composition -- drug effects
- Body Mass Index
- Cholesterol, HDL -- drug effects
- Cholesterol, LDL -- drug effects
- Dietary Supplements
- Double-Blind Method
- Female
- Fermentation
- Gene Frequency
- Humans
- Intra-Abdominal Fat -- drug effects
- Ion Channels -- genetics
- Male
- Middle Aged
- Mitochondrial Proteins -- genetics
- Overweight -- genetics
- Polymorphism, Genetic
- Republic of Korea
- Soy Foods
- Uncoupling Protein 1
- Waist-Hip Ratio
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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