Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples. [electronic resource]

By: Contributor(s): Producer: 20120716Description: 51-60 p. digitalISSN:
  • 1898-9594
Subject(s): In: Acta scientiarum polonorum. Technologia alimentaria vol. 10
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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