Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids. [electronic resource]

By: Contributor(s): Producer: 20120417Description: 205-14 p. digitalISSN:
  • 1095-9998
Subject(s): Online resources: In: Food microbiology vol. 29
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.