Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. [electronic resource]
Producer: 20120802Description: 1765-70 p. digitalISSN:- 1097-0010
- Complement System Proteins -- metabolism
- Fermentation
- Functional Food
- Glucose -- analysis
- Hexoses -- analysis
- Humans
- Hydrolases -- metabolism
- Immunologic Factors -- pharmacology
- Industrial Waste
- Mannose -- analysis
- Oryza -- chemistry
- Polysaccharides -- chemistry
- Proteoglycans -- isolation & purification
- Seeds -- chemistry
- Wine
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.