Fortification of flours with folic acid reduces homocysteine levels in Brazilian women. [electronic resource]
Producer: 20120502Description: 889-95 p. digitalISSN:- 1879-0739
- Adult
- Biomarkers -- blood
- Brazil -- epidemiology
- Cardiovascular Diseases -- prevention & control
- Cross-Sectional Studies
- Diet
- Dietary Fiber -- administration & dosage
- Edible Grain
- Female
- Flour
- Folic Acid -- administration & dosage
- Food, Fortified
- Homocysteine -- blood
- Humans
- Hyperhomocysteinemia -- blood
- Lipids -- blood
- Middle Aged
- Nutrition Assessment
- Nutrition Policy
- Obesity -- blood
- Triticum
- Zea mays
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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