The strawberry: composition, nutritional quality, and impact on human health. [electronic resource]

By:

Giampieri, Francesca

Contributor(s):

Tulipani, Sara
Alvarez-Suarez, Josè M
Quiles, Josè L
Mezzetti, Bruno
Battino, Maurizio

Producer: 20120416Description: 9-19 p. digitalISSN:

1873-1244

Subject(s):

Animals
Anthocyanins -- analysis
Antioxidants -- analysis
Fragaria -- chemistry
Fruit -- chemistry
Health Promotion
Humans
Hydrolyzable Tannins -- analysis
Nutritive Value

Online resources:

Available from publisher's website

In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 28

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The strawberry: composition, nutritional quality, and impact on human health.

APA

Giampieri F., Tulipani S., Alvarez-Suarez J. M., Quiles J. L., Mezzetti B. & Battino M. (20120416). The strawberry: composition, nutritional quality, and impact on human health. : Nutrition (Burbank, Los Angeles County, Calif.).

Chicago

Giampieri Francesca, Tulipani Sara, Alvarez-Suarez Josè M, Quiles Josè L, Mezzetti Bruno and Battino Maurizio. 20120416. The strawberry: composition, nutritional quality, and impact on human health. : Nutrition (Burbank, Los Angeles County, Calif.).

Harvard

Giampieri F., Tulipani S., Alvarez-Suarez J. M., Quiles J. L., Mezzetti B. and Battino M. (20120416). The strawberry: composition, nutritional quality, and impact on human health. : Nutrition (Burbank, Los Angeles County, Calif.).

MLA

Giampieri Francesca, Tulipani Sara, Alvarez-Suarez Josè M, Quiles Josè L, Mezzetti Bruno and Battino Maurizio. The strawberry: composition, nutritional quality, and impact on human health. : Nutrition (Burbank, Los Angeles County, Calif.). 20120416.

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