Amperometric determination of xanthine in fish meat by zinc oxide nanoparticle/chitosan/multiwalled carbon nanotube/polyaniline composite film bound xanthine oxidase. [electronic resource]
Producer: 20120501Description: 754-9 p. digitalISSN:- 1364-5528
- Aniline Compounds -- chemistry
- Biosensing Techniques
- Chitosan -- chemistry
- Dielectric Spectroscopy
- Electrochemistry -- methods
- Fish Products -- analysis
- Metal Nanoparticles
- Nanotubes, Carbon
- Spectroscopy, Fourier Transform Infrared
- X-Ray Diffraction
- Xanthine -- analysis
- Xanthine Oxidase -- metabolism
- Zinc Oxide -- chemistry
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Publication Type: Journal Article
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