[Simultaneous determination of 17 preservatives and antioxidants in condiments using ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry]. [electronic resource]

By: Contributor(s): Producer: 20120906Description: 723-30 p. digitalISSN:
  • 1000-8713
Subject(s): In: Se pu = Chinese journal of chromatography vol. 29
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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