Acetylation of αA-crystallin in the human lens: effects on structure and chaperone function. [electronic resource]
Producer: 20120710Description: 120-9 p. digitalISSN:- 0006-3002
- Acetic Anhydrides -- metabolism
- Acetylation
- Crystallins
- Glutamine -- metabolism
- Humans
- Hydrophobic and Hydrophilic Interactions
- Lens, Crystalline -- chemistry
- Lysine -- metabolism
- Middle Aged
- Molecular Chaperones -- chemistry
- Mutant Proteins -- chemistry
- Protein Structure, Secondary
- Protein Structure, Tertiary
- Spectrometry, Fluorescence -- methods
- Structure-Activity Relationship
- Thermodynamics
- Tryptophan -- metabolism
- alpha-Crystallin A Chain -- chemistry
- alpha-Crystallin B Chain -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.