Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi. [electronic resource]
Producer: 20120321Description: 92-8 p. digitalISSN:- 1879-3460
- Anti-Infective Agents -- pharmacology
- Brassica -- chemistry
- Chitosan
- Drug Compounding
- Fermentation
- Food Additives
- Food Microbiology
- Food Packaging
- Food Preservation
- Food Preservatives -- pharmacology
- Gum Arabic
- Isothiocyanates -- pharmacology
- Lactobacillus -- drug effects
- Leuconostoc -- drug effects
- Republic of Korea
- Vegetables -- microbiology
- Volatilization
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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