APA

Oliver M. A., Nute G. R., Font I Furnols M., San Julián R., Campo M. M., Sañudo C., Cañeque V., Guerrero L., Alvarez I., Díaz M. T., Branscheid W., Wicke M. & Montossi F. (20121002). Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. : Meat science.

Chicago

Oliver M A, Nute G R, Font I Furnols M, San Julián R, Campo M M, Sañudo C, Cañeque V, Guerrero L, Alvarez I, Díaz M T, Branscheid W, Wicke M and Montossi F. 20121002. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. : Meat science.

Harvard

Oliver M. A., Nute G. R., Font I Furnols M., San Julián R., Campo M. M., Sañudo C., Cañeque V., Guerrero L., Alvarez I., Díaz M. T., Branscheid W., Wicke M. and Montossi F. (20121002). Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. : Meat science.

MLA

Oliver M A, Nute G R, Font I Furnols M, San Julián R, Campo M M, Sañudo C, Cañeque V, Guerrero L, Alvarez I, Díaz M T, Branscheid W, Wicke M and Montossi F. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. : Meat science. 20121002.