Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele. [electronic resource]

By:

Byrne, D V

Contributor(s):

O'Sullivan, M G
Bredie, W L P
Andersen, H J
Martens, M

Producer: 20130704Description: 211-24 p. digitalISSN:

0309-1740

Online resources:

Available from publisher's website

In: Meat science vol. 63

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Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele.

APA

Byrne D. V., O'Sullivan M. G., Bredie W. L. P., Andersen H. J. & Martens M. (20130704). Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele. : Meat science.

Chicago

Byrne D V, O'Sullivan M G, Bredie W L P, Andersen H J and Martens M. 20130704. Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele. : Meat science.

Harvard

Byrne D. V., O'Sullivan M. G., Bredie W. L. P., Andersen H. J. and Martens M. (20130704). Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele. : Meat science.

MLA

Byrne D V, O'Sullivan M G, Bredie W L P, Andersen H J and Martens M. Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele. : Meat science. 20130704.

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