APA

Fajardo V., González I., López-Calleja I., Martín I., Rojas M., García T., Hernández P. E. & Martín R. (20121002). PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region. : Meat science.

Chicago

Fajardo V, González I, López-Calleja I, Martín I, Rojas M, García T, Hernández P E and Martín Rosario. 20121002. PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region. : Meat science.

Harvard

Fajardo V., González I., López-Calleja I., Martín I., Rojas M., García T., Hernández P. E. and Martín R. (20121002). PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region. : Meat science.

MLA

Fajardo V, González I, López-Calleja I, Martín I, Rojas M, García T, Hernández P E and Martín Rosario. PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region. : Meat science. 20121002.