Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle. [electronic resource]

By: Contributor(s): Producer: 20121002Description: 417-27 p. digitalISSN:
  • 0309-1740
Online resources: In: Meat science vol. 76
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Publication Type: Journal Article

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